Meet the Chef

Name: Bradley Evans
Age: 30
Birth place: South Africa

Cooking background: European & Continental , Bistro to exclusive island cuisine

Interests and hobbies: Scuba diving, Reading and swimming

Philosophy on life: If we always did what we have always done, we would always get what we’ve always got

Philosophy on cooking: You can never go wrong with fresh and healthy. Keep it simple and once you get it right try something else
Thing you love most about cooking: The enjoyment others get when you create a totally off the wall dish.

Favourite dish: I love anything fresh and organic
Favourite quotes: Keep it simple stupid